Simple, but super tasty banana pancakes

These pancakes are super simple and with only 3 ingredients, super healthy too. What I love about these is that you can switch what you serve it with to suit what you have available. Today I've chosen  natural yoghurt (I love total yogurt and it's so thick and creamy), frozen summer fruits and peanut butter.

Ingredients:
1 Banana, mashed
2 Eggs, beaten
Sprinkle of cinnamon, this helps sweeten the pancakes

Served with:
Yoghurt
Fruits of your choice
Peanut butter

Simply mash the banana and thoroughly beat in the eggs and cinnamon. Heat up a pan on a medium heat and add a little butter/coconut oil and then spoon in the mixture into small pancake-sized dollops (I find they are easier to flip when they are a bit smaller). They don't take long at all to cook, once you start seeing little bubble appear on the top, flip them over using a fish slice. Cook until lightly golden.

You can really serve these pancakes with anything you feel like, adding seeds and nuts give a nice extra crunch, also granola works really well. Honey or algarve or maple syrup all add a nice extra bit of sweetness, or even jam or fruit compote.

I love having these for breakfast when I have a little extra time in the mornings and when am bored of porridge! Equally, they work well as a snack or as a healthier dessert.

This recipe makes a generous portion for one person (especially if lots of extras are added!), but they can always be kept in the fridge and eaten later.

Happy cooking!

Hope xx